NOW ACCEPTING RESERVATIONS FOR CHRISTMAS EVE & NEW YEARS EVE!
NOW ACCEPTING RESERVATIONS FOR CHRISTMAS EVE & NEW YEARS EVE!
Our lakeside restaurant features features legendary dishes including delicious steaks, fresh seafood and decadent sides.
CLOSED
THANKSGIVING DAY (11/28), CHRISTMAS DAY (12/25), AND NEW YEARS DAY (1/1)
OPEN
CHRISTMAS EVE (12/24) 4PM-9PM
NEW YEARS EVE (12/31) 4PM-10PM
OPEN THURSDAYS MAY 1 – SEPETEMBER 30TH
See what our customers are saying about the Shores
We got the bang, bang shrimp for starter, delicious!, poormans lobster for me and my husband got all you can eat cod. The fish was melt in your mouth tender. Everything was hot, which I love and the service was fantastic!”
Google Review
Steak and sea food along Fox Lake. My steak was cooked to perfection. My wife had the scallops and she said they were perfect as well. Over all great experience heading back soon to try the Friday night fish fry.”
Google Review
Awesome meal. The filet was tender and cooked a perfect medium rare with a nice char on the outside. The scallops with the bacon jam were excellent. Nice salads and sweet corn was a nice change of pace.”
Google Review
𝑩𝒂𝒃𝒚 𝑰𝒕'𝒔 𝑪𝒐𝒍𝒅 𝑶𝒖𝒕𝒔𝒊𝒅𝒆
Warm up with us this evening. It's Sunday so that means we have our hearty Chicken and Ribs comfort meal tonight.
Open at 4:30 - See you tonight!
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𝑫𝒓𝒖𝒎𝒓𝒐𝒍𝒍 𝑷𝒍𝒆𝒂𝒔𝒆… 🎅🏼🍸
Our Holiday Specialty Cocktail menu is here for a limited time!
Which one are you most excited to try?! 😍
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Ouh…that Winter Paloma!
Cheyenne Fuller
Sue June a new mule for you to try!
𝑵𝒂𝒕𝒊𝒐𝒏𝒂𝒍 𝑩𝒂𝒓𝒕𝒆𝒏𝒅𝒆𝒓 𝑫𝒂𝒚
Yesterday was National Bartender Day and we wanted to take a moment to THANK our lovely bartending staff. Make sure you give some extra love to our bartending staff the next time you see them. Kelsey, Lena, Dalton, Kole, Cam, Heather, Serena, Ireland, and all others who help to fill in on bar, we appreciate you beyond words. Keep shaking and mixing up spectacular drinks! 🍹🍸
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Love these girls!!! But where's the chef appreciation day?? THEY are the backbone of your establishment! 🥰
My favorite place to dine,with the best staff ever.❤️❤️
I see one of our favorite bartenders ❣️
Best there is!!!
Kelsey Anderson is the best!!
Cuties!😍
Hi Kelsey!!☺️
𝑭𝒆𝒂𝒕𝒖𝒓𝒆 𝑷𝒂𝒔𝒕𝒂
Chicken Mélange - Cavatappi Pasta Tossed in a Sherry Cream Sauce with Grilled Chicken and a Chive Garnish.
For seafood lovers, sub shrimp for chicken!
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Fridays – Wisconsin-Style Fish Fry
Saturdays – Prime Rib
Sundays – Fried Chicken and BBQ Ribs
Mondays – AYCE Peel and Eat Shrimp and Buy One, Get One Old Fashioned!