The Shores menu

SEARED AHI*

4 OZ SESAME ENCRUSTED AHI TUNA; CHOICE OF CAJUN, SHORES, OR TERIYAKI SEASONING WITH WASABI, SOY SAUCE, PICKLED GINGER   $17

JUMBO SCALLOPS

THREE FRESH SEARED JUMBO SCALLOPS WITH HOUSE-MADE BACON JAM   $23

poke nachos*

Seasoned ahi tuna, wasabi crema and soy glaze served over a bed of crispy wonton chips; garnished with green onions and sesame seeds   $19

GARLIC CHEESE CURDS

HALF POUND OF DEEP-FRIED WISCONSIN GARLIC CHEESE CURDS WITH HOUSE-MADE MARINARA AND RANCH   $13

New! Bruschetta 

eight toasted crostini arranged around fresh bruschetta and finished with parmesan cheese shavings   $18

duck wontons

6 deep-fried duck rangoons served with korean bbq sauce   $18

BANG BANG SHRIMP

FRIED SHRIMP WITH HOUSE-MADE SPICY SWEET BANG BANG SAUCE AND ZESTY SLAW   $16

MAKE IT A MEAL!

ADD A SOUP OR SALAD AND ONE SIDE TO ANY APPETIZER   $6

BAKED FRENCH ONION SOUP

CARAMELIZED ONIONS IN A BEEFY BROTH TOPPED WITH MELTED SWISS CHEESE AND HOUSE-MADE CROSTINI   $8

CLASSIC WEDGE

ICEBERG LETTUCE, BACON BITS, RED ONIONS, CHERRY TOMATOES, CREAMY AND CRUMBLY BLEU CHEESE   $13

NEW! ZUCCHINI SALAD 

FRESHLY SPIRALED ZUCCHINI NOODLES TOSSED IN A MILD ASIAN VINAIGRETTE   $12

CAESAR SALAD

ROMAINE LETTUCE, PARMESAN CHEESE, CAESAR DRESSING, HOUSE-MADE CROSTINI   $8

NEW! SALMON CAESAR SALAD

FRESHLY TOSSED CAESAR SALAD WITH SHAVED PARMESAN AND TOPPED WITH AN 8OZ BLACKENED PAN-SEARED SALMON FILLET   $18

ADD PROTEN TO ANY SALAD!


Blackened Salmon – $15
4oz Seared Tuna – $15
Seared Chicken  – $7
Sauteed Shrimp – $7

 

 

GF BUNS ARE AVAILABLE UPON REQUEST.

NEW! SHORES DIP*

8OZ SHAVED PRIME RIB TOPPED WITH CARAMELIZED ONIONS, SAUTEED MUSHROOMS AND MOZZARELLA CHEESE ON A GARLIC-BUTTERED HOAGIE ROLL   $21

NEW!  SHORES BURGER 2.0*

8OZ SHORES PATTY STUFFED WITH STEAK BUTTER AND TOPPED WITH DUCK PROSCIUTTO, MOZZARELLA CHEESE, CRANBERRY MUSTARD ON A GARLIC-BUTTERED BRIOCHE BUN   $18

Plain Shores Burger $14 | Add Bacon $1.50

CHICKEN SANDWICH

DEEP-FRIED OR GRILLED CHICKEN BREAST, BACON, SWISS CHEESE, SRIRAHCA MAYO, LETTUCE, AND TOMATO ON A BRIOCHE BUN WITH FLAT FRIES   $15

CHICKEN PARMESAN

PAN-FRIED OR GRILLED ITALIAN-STYLE CHICKEN BREAST, WITH BASIL PESTO, MOZZARELLA, AND MARINARA ON A GARLIC BUTTERED BRIOCHE BUN   $17

 

INCLUDES GARLIC TOAST, CHOICE OF HOUSE SALAD OR SOUP DU JOUR.

FETTUCCINE ALFREDO

HOUSE-MADE ALFREDO WITH FETTUCCINE NOODLES   $17
Add Seared Chicken   $7
Add Sauteed Shrimp   $7
Add Basil Pesto   $3
Add Tomato Bruschetta   $3

SUB Gluten-Free Noodles $3
SUB Zoodles $2 

CHICKEN PARMIGIANA

PARMESAN-CRUSTED CHICKEN BREAST ON A BED OF FETTUCCINE WITH MOZZARELLA CHEESE AND HOUSE-MADE MARINARA SAUCE   $24

SEAFOOD MAC & CHEESE

CAVATAPPI PASTA TOSSED IN A PARMESAN CAJUN CREAM SAUCE WITH LOBSTER AND SHRIMP PIECES, FINISHED WITH A TOASTED PANKO BREAD TOPPING   $26

NEW!  CHICKEN PICATTA  

PAN-FRIED CHICKEN BREAST ON A BED OF LINGUINI PASTA & TOSSED IN A LEMON CAPER GARLIC BUTTER; DUSTED PARMESAN CHEESE TOPPING   $26

ALL DINNERS INCLUDE CHOICE OF SIDE, SOUP DU JOUR OR HOUSE SALAD, AND DINNER ROLL. CHOICE OF SIDE: BAKED POTATO, SWEET MASHED, GARLIC MASHED POTATOES, FRIED POTATO SALAD, FLAT FRIES, HASHBROWNS, WILD RICE, BRUSSEL SPROUTS, BACON JALAPENO CORN, OR VEGETABLE DU JOUR. TWICE BAKED POTATO AVAILABLE SATURDAYS ONLY.

ADD LOBSTER TAIL, JUMBO SHRIMP, OR SCALLOPS TO YOUR ENTREE; ADD SAUTEED ONIONS OR MUSHROOMS!

BLACK ANGUS USDA CHOICE BEEF  GF

8 OZ FILET   $45

8 OZ PRIME FLAT IRON    $29

12 OZ NEW YORK STRIP   $39

14 OZ RIBEYE   $42

Steak Additions

Add Lobster Tail (Market Price)
Add Seared Scallop $8/each
Add Grilled or Fried Shrimp $5/each
Add Mushrooms $3
Add Onions $3
Add Both $6
Add Fried Onions $4
Add Brandy Peppercorn Cream Sauce $4
Add Blue Cheese $5

BBQ BABY BACK RIBS  GF

DRY RUBBED AND SLOW ROASTED WITH BARBECUE SAUCE OR KOREAN-STYLE BARBECUE; FALL OFF THE BONE TENDER
HALF RACK   $24
FULL RACK   $36

ROASTED DUCK   GF

Slow-Roasted Half Duck a l’Orange OR BLACKBERRY REDUCTION with Garlic Mashed Potatoes and Vegetable du Jour
BLACKBERRY REDUCTION   $37
A’LORANGE   $38

LAMB CHOPS   GF

PAN-SEARED RACK OF LAMB WITH A TRADITIONAL MINT JELLY OR CAJUN GRILLED   $36

FRIED CHICKEN

HALF OF A CHICKEN, HAND-BREADED AND DEEP-FRIED TO GOLDEN PERFECTION   $20 
(NOT AVAILABLE ON FRIDAY)

SATURDAY NIGHT PRIME RIB*   GF

USDA Prime 
8 OZ PETITE  $30

14 OZ QUEEN  $45

16 OZ KING  $54

ALL DINNERS INCLUDE CHOICE OF SIDE, SOUP DU JOUR OR HOUSE SALAD, AND DINNER ROLL. CHOICE OF SIDE: BAKED POTATO, SWEET MASHED, GARLIC MASHED POTATOES, FRIED POTATO SALAD, FLAT FRIES, HASHBROWNS, WILD RICE, BRUSSEL SPROUTS, BACON JALAPENO CORN, OR VEGETABLE DU JOUR. TWICE BAKED POTATO AVAILABLE SATURDAYS ONLY.

SHRIMP

SIX SHRIMP – CHOICE OF DEEP FRIED, GRILLED, OR CHIPOTLE STYLE WITH CILANTRO LIME CREMA   $33

SEARED AHI*  GF

8OZ SEARED AND SLICED SESAME ENCRUSTED AHI TUNA WITH WASABI, SOY SAUCE, PICKLED GINGER; CHOICE OF CAJUN SEASONING OR TERIYAKI   $26

CANADIAN WALLEYE 

10OZ PAN-FRIED SHORES SEASONED WALLEYE   $29

SMOTHERED HADDOCK  GF

10OZ PAN-SEARED LEMON PEPPER HADDOCK WITH GARLIC WHITE WINE BUTTER SAUCE  $27
ADD SHRIMP SCAMPI $7

Cajun Pan-Fried Perch

TWO 5OZ LIGHTLY BREADED CAJUN-SEASONED PERCH FILLETS   $19

TWIN LOBSTER TAILS   GF

6 OZ COLD WATER LOBSTER TAILS WITH DRAWN BUTTER  MARKET PRICE

PARMESAN CRUSTED MAHI MAHI

PARMESAN CRUSTED MAHI MAHI WITH A LEMON CAPER BUTTER SAUCE; CHEF’S VEGETABLE; CHOICE OF SIDE   $35

 

NO SUBSTITUTIONS

BUTTERFLY SHRIMP PLATE

EIGHT BUTTERFLIED DEEP-FRIED SHRIMP, FLAT FRIES, COLESLAW, COCKTAIL SAUCE   $16

harvest vegetable bowl  GF

wild rice, YELLOW SQUASH, diced sweet potatoes with an apricot & balsamic glaze  $14

Add Chipotle Chicken $7
Add Chipotle Shrimp $7 

PORK RIBEYE PLATE  GF

ONE 8OZ CHILI MAPLE PORK RIBEYE WITH GARLIC MASHED POTATOES AND JALAPENO CREAM CORN  $19

SHORES SCALLOPS*  GF

FIVE SEARED FRESH SCALLOPS WITH BASIL PESTO, BLISTERED TOMATOES, AND BALSAMIC VINEGAR; CHEF’S VEGETABLE; CHOICE OF SIDE   $44
PLAIN    $39 

ATLANTIC SALMON*   GF

8oz Seared Atlantic Salmon Topped with Basil Pesto and Tomato Bruschetta; Balsamic Glaze; Wild Rice; Vegetable du JouR   $28
CAN BE SERVED PLAIN

 

 

 

ALL FRIDAY NIGHT DINNERS INCLUDE COLESLAW; DINNER ROLL; CHOICE OF SIDE: BAKED POTATO, FLAT FRIES, WILD RICE, RICE PILAF, BAKED SWEET POTATO, GARLIC MASHED POTATOES, HASHBROWNS, ROSEMARY AMERICAN POTATOES, CREAMY BACON JALAPENO CORN BLEND, OR VEGETABLE DU JOUR. TWICE BAKED POTATOES AVAILABLE SATURDAYS ONLY.

ALL YOU CAN EAT FISH FRY

BEER BATTERED AND DEEP-FRIED COD
ALL-YOU-CAN-EAT   $22    THREE-PIECE  $17   TWO-PIECE  $14

POORMAN’S LOBSTER

FOUR PIECE SEASONED BROILED COD WITH LEMON AND DRAWN BUTTER   $19
CAJUN-STYLE AVAILABLE UPON REQUEST 

LAKE PERCH

TWO 5OZ DEEP-FRIED GOLDEN PERCH FILLETS   $19

Cheesecake

Choice of Plain, Turtle, Cherry, Blueberry, or Strawberry

Fudgy Chocolate Cake

With Chocolate Drizzle and Whipped Cream

CHOCOLATE PEANUT BUTTER EXPLOSION

indulgent, creamy peanut butter mousse filling with real reece’s® peanut butter cups; finished with brownie pieces and peanut butter chips 

raspberry lemon drop cake 

creamy tart lemon mousse and refreshing raspberry reserve filling; finished with a sweet lemon glaze and white chocolate shavints

Crème Brulee  GF

With Fresh Berries

* The Department of Public Health advises that eating raw or undercooked meat, poultry, eggs or seafood poses a health risk to everyone, but especially to the elderly, young children under age 4, pregnant women and other highly susceptible individuals with compromised immune systems. Thorough cooking of such animal foods reduces the risk of illness. *

GF denotes that there is a gluten free option available. This is not a certified (GF) gluten free kitchen. While we strive to ensure our gluten-free items are safe for your diet, we cannot guarantee with 100% confidence that cross-contamination will not occur. Please let your server know if you have any questions.