SEARED AHI*
4 OZ SESAME ENCRUSTED AHI TUNA; CHOICE OF CAJUN, SHORES, OR TERIYAKI SEASONING WITH WASABI, SOY SAUCE, PICKLED GINGER $17
JUMBO SCALLOPS
THREE FRESH SEARED JUMBO SCALLOPS WITH HOUSE-MADE BACON JAM $23
GARLIC CHEESE CURDS
HALF POUND OF DEEP-FRIED WISCONSIN GARLIC CHEESE CURDS WITH HOUSE-MADE MARINARA AND RANCH $13
duck wontons
6 deep-fried duck rangoons served with korean bbq sauce $18
BANG BANG SHRIMP
FRIED SHRIMP WITH HOUSE-MADE SPICY SWEET BANG BANG SAUCE AND ZESTY SLAW $16
MAKE IT A MEAL!
ADD A SOUP OR SALAD AND ONE SIDE TO ANY APPETIZER $6