SEARED AHI*
4OZ SESAME ENCRUSTED AHI TUNA WITH WASABI, SOY SAUCE, PICKLED GINGER – $12
GARLIC CHEESE CURDS
9OZ OF DEEP-FRIED WISCONSIN GARLIC CHEESE CURDS WITH HOUSE-MADE MARINARA AND RANCH – $12
WALLEYE CHEEKS & CHIPS
HALF POUND OF BREADED WALLEYE CHEEKS AND FLAT FRIES WITH MAPLE GLAZE AND TARTAR SAUCE – $14
JUMBO SEARED SCALLOPS
THREE FRESH SEARED JUMBO SCALLOPS WITH HOUSE-MADE BACON JAM – $18
poke nachos*
wonton chips, ahi poke, soy glaze, wasabi crema, seasame seeds,
scallions – $18
BANG BANG SHRIMP
CRISPY SHRIMP WITH HOUSE-MADE SPICY SWEET BANG BANG SAUCE AND ZESTY SLAW – $14