ALL DINNERS INCLUDE CHOICE OF SIDE; SOUP DU JOUR OR HOUSE SALAD; DINNER ROLL. CHOICE OF SIDE: BAKED POTATO, FLAT FRIES, WILD RICE, RICE PILAF, MASHED SWEET POTATOES, GARLIC MASHED POTATOES, HASHBROWNS, ROSEMARY AMERICAN POTATOES, BACON JALAPENO CREAM CORN, OR VEGETABLE DU JOUR. TWICE BAKED POTATOES AVAILABLE SATURDAYS ONLY.
ADD LOBSTER TAIL, JUMBO SHRIMP, OR SCALLOPS TO YOUR ENTREE; ADD SAUTEED ONIONS OR MUSHROOMS!
CERTIFIED ANGUS BEEF® STEAK* GF
8 OZ FILET $45
8 OZ PRIME FLAT IRON USDA PRIME $29
10 OZ PRIME FLAT IRON USDA PRIME $37
12 OZ NEW YORK STRIP $39
14 OZ RIBEYE $42
Steak Additions
Add Lobster Tail (Market Price)
Add Seared Scallop $8/each
Add Grilled or Fried Shrimp $5/each
Add Mushrooms $3
Add Onions $3
Add Both $6
Add Fried Onions $4
Add Brandy Peppercorn Cream Sauce $4
Add Blue Cheese $5
BBQ BABY BACK RIBS GF
DRY RUBBED AND SLOW ROASTED WITH BARBECUE SAUCE OR KOREAN-STYLE BARBECUE; FALL OFF THE BONE TENDER
HALF RACK $24
FULL RACK $36
ROASTED DUCK GF
Slow-Roasted Half Duck a l’Orange OR BLACKBERRY REDUCTION with Garlic Mashed Potatoes and Vegetable du Jour
BLACKBERRY REDUCTION $37
A’LORANGE $38
NEW! LAMB CHOPS GF
PAN-SEARED RACK OF LAMB WITH A TRADITIONAL MINT JELLY OR CAJUN GRILLED $36
FRIED CHICKEN
HALF OF A CHICKEN, HAND-BREADED AND DEEP-FRIED TO GOLDEN PERFECTION $20
(NOT AVAILABLE ON FRIDAY)
SATURDAY NIGHT CERTIFIED ANGUS BEEF® PRIME RIB* GF
USDA Prime
8 OZ PETITE $30
12 OZ QUEEN $45
18 OZ KING $54