The Shores menu

SEARED AHI*

4OZ SESAME ENCRUSTED AHI TUNA WITH WASABI, SOY SAUCE, PICKLED GINGER – $12

GARLIC CHEESE CURDS

9OZ OF DEEP-FRIED WISCONSIN GARLIC CHEESE CURDS WITH HOUSE-MADE MARINARA AND RANCH  – $12

WALLEYE CHEEKS & CHIPS

HALF POUND OF BREADED WALLEYE CHEEKS AND FLAT FRIES WITH MAPLE GLAZE AND TARTAR SAUCE – $14

JUMBO SEARED SCALLOPS

THREE FRESH SEARED JUMBO SCALLOPS WITH HOUSE-MADE BACON JAM – $17

Smoked Salmon Crostini*

Smoked Salmon, Dill Chive Cream Cheese, Capers, Pickled Red Onion, and House-Made Crostini  – $16

BANG BANG SHRIMP

CRISPY SHRIMP WITH HOUSE-MADE SPICY SWEET BANG BANG SAUCE AND ZESTY SLAW  – $14

 

BAKED FRENCH ONION SOUP

CARAMELIZED ONIONS IN A BEEFY BROTH TOPPED WITH MELTED SWISS CHEESE AND HOUSE-MADE CROSTINI   – $7

Chili Crock

House-Made Beef Chili  – $6
Add Cheese  – $1
Add Onion  – $1

ROASTED BEET SALAD (GF)

SPRING MIX, ROASTED BEETS, RED ONION, PECANS, AND FETA CHEESE WITH HOUSE-MADE CHAMPAGNE VINAIGRETTE – $14

Add Flat Iron Steak  – $14
Add Grilled Chicken  – $6
Add Salmon  – $9
Add Shrimp  – $15

CHOPHOUSE BLT SALAD

CHOPPED ICEBERG LETTUCE, DICED TOMATOES, CRUMBLED BACON, SHREDDED CHEDDAR CHEESE, DEEP-FRIED AVOCADO CROUTONS WITH HOUSE-MADE BLT DRESSING CHOICE OF CHICKEN OR SALMON  – $19

Add Flat Iron Steak  – $14
Add Grilled Chicken  – $6
Add Salmon  – $9
Add Shrimp  – $15

Caesar Salad

Romaine Lettuce, Parmesan Cheese, Caesar Dressing, House-Made Crostini   – $8

Add Flat Iron Steak  – $14
Add Grilled Chicken  – $6
Add Salmon  – $9
Add Shrimp  – $15

GF BUNS ARE AVAILABLE UPON REQUEST.

STEAK SANDWICH*

8 OZ STEAK WITH SAUTEED MUSHROOMS AND ONIONS ON A BRIOCHE BUN WITH FLAT FRIES  $17

Add Cheese – $1

THE SHORES CHEESEBURGER*

8 OZ SHORES PATTY, AMERICAN CHEESE, LETTUCE, TOMATO ON A RUSTIC BIANCO BUN WITH FLAT FRIES $12

Add Cheese – $1; Add Bacon $1.50

INCLUDES GARLIC TOAST, CHOICE OF HOUSE SALAD OR SOUP DU JOUR. 

FETTUCCINE ALFREDO

HOUSE-MADE ALFREDO WITH FETTUCCINE NOODLES  – $15
Add Grilled Chicken  – $6 
Add Grilled Shrimp  – $6
Add Basil Pesto  $3
Add Tomato Bruschetta  $3

Gluten-Free Noodles Available

CHICKEN PARMESAN

PARMESAN-CRUSTED CHICKEN BREAST ON A BED OF FETTUCCINE WITH MOZZARELLA CHEESE AND HOUSE-MADE MARINARA SAUCE  – $22

SEAFOOD MAC & CHEESE

WHITE CHEDDAR PENNE, LOBSTER AND SHRIMP PIECES, WITH TOASTED PANKO TOPPING  – $24

NO SUBSTITUTIONS

BUTTERFLY SHRIMP PLATE

DOZEN DEEP FRIED BUTTERFLY SHRIMP, FLAT FRIES, COLESLAW, COCKTAIL SAUCE  $15

Meatloaf Plate

House-Made Meatloaf WITH KETCHUP GLAZE, Garlic Mashed Potatoes, and Vegetable du Jour   $15

PORK RIBEYE PLATE (GF)

8OZ GRILLED PORK RIBEYE, MUSHROOM ONION CREAM GRAVY, WITH MASHED POTATOES AND VEGETABLE DU JOUR  $15

Additional Ribeye $9

ALL DINNERS INCLUDE CHOICE OF SIDE; SOUP DU JOUR OR HOUSE SALAD; DINNER ROLL. CHOICE OF SIDE: BAKED POTATO, FLAT FRIES, WILD RICE, BAKED SWEET POTATO, GARLIC MASHED POTATOES, HASHBROWNS, OR VEGETABLE DU JOUR. TWICE BAKED POTATOES AVAILABLE SATURDAYS ONLY.

ADD LOBSTER TAIL, HALF POUND CRAB, JUMBO SHRIMP, OR SCALLOPS TO YOUR ENTREE; ADD SAUTEED ONIONS OR MUSHROOMS!

STEAK*

8 OZ FILET  $39

10 OZ FLAT IRON  $29

14 OZ RIBEYE  $35

12 OZ NEW YORK STRIP  $34

Steak Additions

Add Lobster Tail $21
Add Seared Scallop $6/each
Add Grilled or Fried Shrimp $4/each
Add Mushrooms $3
Add Onions $3
Add Fried Onions $4
Add House-Made Hollandaise $3

BBQ BABY BACK RIBS (GF)

DRY RUBBED AND SLOW ROASTED WITH BARBECUE SAUCE; FALL OFF THE BONE TENDER
HALF RACK –  $22
FULL RACK –  $32

ROASTED DUCK A L’ORANGE

Slow-Roasted Half Duck a l’Orange with Garlic Mashed Potatoes and Vegetable du Jour  – $29

FRIED CHICKEN

HALF OF A CHICKEN, HAND-BREADED AND DEEP-FRIED TO GOLDEN PERFECTION  $18  (NOT AVAILABLE ON FRIDAY)

SATURDAY NIGHT PRIME RIB

10 OZ PETITE  $24

16 OZ QUEEN  $32

24 OZ KING  $39

ALL DINNERS INCLUDE CHOICE OF SIDE, SOUP DU JOUR OR HOUSE SALAD, AND DINNER ROLL. CHOICE OF SIDE: BAKED POTATO, FLAT FRIES, WILD RICE, BAKED SWEET POTATO, GARLIC MASHED POTATOES, HASHBROWNS, OR VEGETABLE DU JOUR. TWICE BAKED POTATO AVAILABLE SATURDAYS ONLY.

SHRIMP

SIX SHRIMP – CHOICE OF DEEP FRIED OR GRILLED  $30

SCALLOPS

FIVE SEARED FRESH SCALLOPS WITH VEGETABLE DU JOUR AND CHOICE OF SIDE  $35

ATLANTIC SALMON*

8oz Seared Atlantic Salmon Topped with Basil Pesto and Tomato Bruschetta; Balsamic Glaze; Wild Rice; Vegetable du Jour  $27

CANADIAN WALLEYE 

10OZ PAN-FRIED SHORES SEASONED WALLEYE  $23

Pan-Seared Haddock  GF

12 oz Pan-Seared Lemon Pepper Haddock Filet with Citrus Butter   $25

Cajun Pan-Fried Perch

Lightly Breaded Cajun-Seasoned Perch Filet   $18

SEARED AHI*

SEARED AND SLICED SESAME ENCRUSTED AHI TUNA WITH WASABI, SOY SAUCE, PICKLED GINGER
8 OZ – $24
4 OZ – $15

TWIN LOBSTER TAILS

6 OZ COLD WATER LOBSTER TAILS WITH DRAWN BUTTER  $55

INCLUDES COLESLAW; CHOICE OF SIDE: FLAT FRIES, BAKED POTATO, BAKED SWEET POTATO, WILD RICE, BABY REDS, OR VEGETABLE DU JOUR.

ALL YOU CAN EAT FISH FRY

BEER BATTERED AND DEEP-FRIED COD – $16

2 PIECES – $11

POORMAN’S LOBSTER

SEASONED BROILED COD WITH LEMON AND DRAWN BUTTER – $16

LAKE PERCH

DEEP-FRIED  – $18

Cheesecake

Choice of Plain, Turtle, Cherry, Blueberry, or Strawberry

Fudgy Chocolate Cake

With Chocolate Drizzle and Whipped Cream

Crème Brulee  GF

With Fresh Berries

* The Department of Public Health advises that eating raw or undercooked meat, poultry, eggs or seafood poses a health risk to everyone, but especially to the elderly, young children under age 4, pregnant women and other highly susceptible individuals with compromised immune systems. Thorough cooking of such animal foods reduces the risk of illness. *

GF denotes that there is a gluten free option available. This is not a certified (GF) gluten free kitchen. While we strive to ensure our gluten-free items are safe for your diet, we cannot guarantee with 100% confidence that cross-contamination will not occur. Please let your server know if you have any questions.