The Shores menu

SEARED AHI*

4 OZ SESAME ENCRUSTED AHI TUNA; CHOICE OF CAJUN SEASONING OR TERIYAKI WITH WASABI, SOY SAUCE, PICKLED GINGER   $17

GARLIC CHEESE CURDS

HALF POUND OF DEEP-FRIED WISCONSIN GARLIC CHEESE CURDS WITH HOUSE-MADE MARINARA AND RANCH   $13

WALLEYE CHEEKS & CHIPS

HALF POUND OF BREADED WALLEYE CHEEKS AND FLAT FRIES WITH MAPLE GLAZE AND TARTAR SAUCE   $18

duck wontons

6 deep-fried duck rangoons served with korean bbq sauce   $18

BANG BANG SHRIMP

FRIED SHRIMP WITH HOUSE-MADE SPICY SWEET BANG BANG SAUCE AND ZESTY SLAW   $16

PARMESAN CAULIFLOWER BITES (NEW!)

BREADED CAULIFLOWER TOSSED IN PARMESAN CHEESE AND ITALIAN SEASONING; SERVED OVER HOUSE-MADE MARINARA   $17 OR VODKA SAUCE   $18

MAKE IT A MEAL!

ADD A SOUP OR SALAD AND ONE SIDE TO ANY APPETIZER   $6

BAKED FRENCH ONION SOUP

CARAMELIZED ONIONS IN A BEEFY BROTH TOPPED WITH MELTED SWISS CHEESE AND HOUSE-MADE CROSTINI   $7

CLASSIC WEDGE

ICEBERG LETTUCE, BACON BITS, RED ONIONS, CHERRY TOMATOES, CREAMY AND CRUMBLY BLEU CHEESE   $13

ROASTED BEET SALAD (GF)

MIXED GREENS, ROASTED BEETS, RED ONION, PECANS, AND FETA CHEESE WITH HOUSE-MADE CHAMPAGNE VINAIGRETTE   $15

Add 8oz Flat Iron Steak  – $26
Add Seared Chicken  – $7
Add Salmon  – $13
Add Shrimp  – $18

CHOPHOUSE BLT SALAD

MIXED GREENS, DICED TOMATOES, CRUMBLED BACON, SHREDDED CHEDDAR CHEESE, CROSTINI CROUTONS WITH HOUSE-MADE BLT DRESSING CHOICE OF CHICKEN OR SALMON   $13

Add 8oz Flat Iron Steak  – $26
Add Seared Chicken  – $7
Add Salmon  – $13
Add Shrimp  – $18

CAESAR SALAD

ROMAINE LETTUCE, PARMESAN CHEESE, CAESAR DRESSING, HOUSE-MADE CROSTINI   $8

Add 8oz Flat Iron Steak  – $26
Add Seared Chicken  – $7
Add Salmon  – $13
Add Shrimp  – $18

GF BUNS ARE AVAILABLE UPON REQUEST.

STEAK SANDWICH*

6 OZ RIBEYE WITH SAUTEED MUSHROOMS, ONIONS, AND SWISS CHEESE ON A BRIOCHE BUN WITH FLAT FRIES   $18

THE SHORES CHEESEBURGER*

8 OZ SHORES PATTY, AMERICAN CHEESE, LETTUCE, TOMATO ON A RUSTIC BIANCO BUN WITH FLAT FRIES   $14

Add Bacon $1.50

CHICKEN SANDWICH

DEEP-FRIED CHICKEN BREAST, BACON, SWISS CHEESE, SRIRAHCA MAYO, LETTUCE, AND TOMATO ON A BRIOCHE BUN WITH FLAT FRIES   $15

SHORES CUBANO (NEW!)

MARINATED PORK LAYERED WITH BACON, SWISS CHEESE, ONION TANGLERS, AND A MUSTARD AIOLI ON A BRIOCHE BUN WITH FLAT FRIES   $18

INCLUDES GARLIC TOAST, CHOICE OF HOUSE SALAD OR SOUP DU JOUR.

FETTUCCINE ALFREDO

HOUSE-MADE ALFREDO WITH FETTUCCINE NOODLES   $15
Add Seared Chicken   $7
Add Sauteed Shrimp   $7
Add Basil Pesto   $3
Add Tomato Bruschetta   $3

Gluten-Free Noodles Available $3

CHICKEN PARMESAN

PARMESAN-CRUSTED CHICKEN BREAST ON A BED OF FETTUCCINE WITH MOZZARELLA CHEESE AND HOUSE-MADE MARINARA SAUCE   $24

SEAFOOD MAC & CHEESE

WHITE CHEDDAR PENNE, LOBSTER AND SHRIMP PIECES, WITH TOASTED PANKO TOPPING   $25

ANDOUILLE SAUSAGE AND CHICKEN 

SEARED CHICKEN AND ANDOUILLE SAUSAGE ON A BED OF FETTUCCINE TOSSED IN A HOUSE-MADE VODKA SAUCE   $26

NO SUBSTITUTIONS

BUTTERFLY SHRIMP PLATE

EIGHT BUTTERFLIED DEEP-FRIED SHRIMP, FLAT FRIES, COLESLAW, COCKTAIL SAUCE   $16

Chipotle chicken bowl (GF)  (new!)

chipotle seasoned chicken over a bed of rice pilaf, mixed vegetables, drizzled wiht a cilantro lime crema and soy glaze   $16

PORK RIBEYE PLATE (GF)

ONE 8OZ CHILI MAPLE PORK RIBEYE WITH GARLIC MASHED POTATOES AND JALAPENO CREAM CORN  $19

ALL DINNERS INCLUDE CHOICE OF SIDE; SOUP DU JOUR OR HOUSE SALAD; DINNER ROLL. CHOICE OF SIDE: BAKED POTATO, FLAT FRIES, WILD RICE, RICE PILAF, BAKED SWEET POTATO, GARLIC MASHED POTATOES, HASHBROWNS, ROSEMARY AMERICAN POTATOES, BACON JALAPENO CREAM CORN, OR VEGETABLE DU JOUR. TWICE BAKED POTATOES AVAILABLE SATURDAYS ONLY.

ADD LOBSTER TAIL, JUMBO SHRIMP, OR SCALLOPS TO YOUR ENTREE; ADD SAUTEED ONIONS OR MUSHROOMS!

CERTIFIED ANGUS BEEF® STEAK*

8 OZ FILET   $45

8 OZ USDA PRIME FLAT IRON   $29

10 OZ USDA PRIME FLAT IRON   $37

12 OZ NEW YORK STRIP   $39

14 OZ RIBEYE   $42

Steak Additions

Add Lobster Tail (Market Price)
Add Seared Scallop $8/each
Add Grilled or Fried Shrimp $5/each
Add Mushrooms $3
Add Onions $3
Add Both $6
Add Fried Onions $4
Add Brandy Peppercorn Cream Sauce $4
Add Blue Cheese $3

BBQ BABY BACK RIBS (GF)

DRY RUBBED AND SLOW ROASTED WITH BARBECUE SAUCE OR KOREAN-STYLE BARBECUE; FALL OFF THE BONE TENDER
HALF RACK   $24
FULL RACK   $36

ROASTED DUCK A L’ORANGE

Slow-Roasted Half Duck a l’Orange OR BLACKBERRY REDUCTION with Garlic Mashed Potatoes and Vegetable du Jour
BLACKBERRY REDUCTION  $37
A’LORANGE   $38

FRIED CHICKEN

HALF OF A CHICKEN, HAND-BREADED AND DEEP-FRIED TO GOLDEN PERFECTION   $20  (NOT AVAILABLE ON FRIDAY)

SATURDAY NIGHT CERTIFIED ANGUS BEEF® PRIME RIB

USDA Prime

8 OZ PETITE  $29

14 OZ QUEEN  $39

20 OZ KING  $49

ALL DINNERS INCLUDE CHOICE OF SIDE, SOUP DU JOUR OR HOUSE SALAD, AND DINNER ROLL. CHOICE OF SIDE: BAKED POTATO, FLAT FRIES, WILD RICE, RICE PILAF, BAKED SWEET POTATO, GARLIC MASHED POTATOES, HASHBROWNS, BACON JALAPENO CORN, OR VEGETABLE DU JOUR. TWICE BAKED POTATO AVAILABLE SATURDAYS ONLY.

SHRIMP

SIX SHRIMP – CHOICE OF DEEP FRIED, GRILLED, OR CHIPOTLE STYLE WITH CILANTRO LIME CREMA   $33

SHORES SCALLOPS* (NEW!) GF

FIVE SEARED FRESH SCALLOPS WITH BASIL PESTO, BLISTERED TOMATOES, AND BALSAMIC VINEGAR; CHEF’S VEGETABLE; CHOICE OF SIDE   $44
PLAIN    $39 

ATLANTIC SALMON* GF

8oz Seared Atlantic Salmon Topped with Basil Pesto and Tomato Bruschetta; Balsamic Glaze; Wild Rice; Vegetable du JouR   $28
CAN BE SERVED PLAIN

SEARED AHI*

8OZ SEARED AND SLICED SESAME ENCRUSTED AHI TUNA WITH WASABI, SOY SAUCE, PICKLED GINGER; CHOICE OF CAJUN SEASONING OR TERIYAKI   $26

CANADIAN WALLEYE 

10OZ PAN-FRIED SHORES SEASONED WALLEYE   $29

Pan-Seared Haddock  GF

10 oz Pan-Seared Lemon Pepper Haddock Filet with Citrus Butter   $27

Cajun Pan-Fried Perch

TWO 5OZ LIGHTLY BREADED CAJUN-SEASONED PERCH FILLETS   $19

TWIN LOBSTER TAILS   GF

6 OZ COLD WATER LOBSTER TAILS WITH DRAWN BUTTER  MARKET PRICE

PARMESAN CRUSTED MAHI MAHI (NEW!)

PARMESAN CRUSTED MAHI MAHI WITH A LEMON CAPER BUTTER SAUCE; CHEF’S VEGETABLE; CHOICE OF SIDE   $35

ALL FRIDAY NIGHT DINNERS INCLUDE COLESLAW; DINNER ROLL; CHOICE OF SIDE: BAKED POTATO, FLAT FRIES, WILD RICE, RICE PILAF, BAKED SWEET POTATO, GARLIC MASHED POTATOES, HASHBROWNS, ROSEMARY AMERICAN POTATOES, CREAMY BACON JALAPENO CORN BLEND, OR VEGETABLE DU JOUR. TWICE BAKED POTATOES AVAILABLE SATURDAYS ONLY.

ALL YOU CAN EAT FISH FRY

BEER BATTERED AND DEEP-FRIED COD
ALL-YOU-CAN-EAT   $22    THREE-PIECE  $17   TWO-PIECE  $14

POORMAN’S LOBSTER

FOUR PIECE SEASONED BROILED COD WITH LEMON AND DRAWN BUTTER   $19
CAJUN-STYLE AVAILABLE UPON REQUEST 

LAKE PERCH

TWO 5OZ DEEP-FRIED GOLDEN PERCH FILLETS   $19

Cheesecake

Choice of Plain, Turtle, Cherry, Blueberry, or Strawberry

Fudgy Chocolate Cake

With Chocolate Drizzle and Whipped Cream

CHOCOLATE PEANUT BUTTER EXPLOSION

indulgent, creamy peanut butter mousse filling with real reece’s® peanut butter cups; finished with brownie pieces and peanut butter chips 

raspberry lemon drop cake 

creamy tart lemon mousse and refreshing raspberry reserve filling; finished with a sweet lemon glaze and white chocolate shavints

Crème Brulee  GF

With Fresh Berries

* The Department of Public Health advises that eating raw or undercooked meat, poultry, eggs or seafood poses a health risk to everyone, but especially to the elderly, young children under age 4, pregnant women and other highly susceptible individuals with compromised immune systems. Thorough cooking of such animal foods reduces the risk of illness. *

GF denotes that there is a gluten free option available. This is not a certified (GF) gluten free kitchen. While we strive to ensure our gluten-free items are safe for your diet, we cannot guarantee with 100% confidence that cross-contamination will not occur. Please let your server know if you have any questions.