BAKED FRENCH ONION SOUP

CARAMELIZED ONIONS IN A BEEFY BROTH TOPPED WITH MELTED SWISS CHEESE AND HOUSE-MADE CROSTINI   $8

CLASSIC WEDGE

ICEBERG LETTUCE, BACON BITS, RED ONIONS, CHERRY TOMATOES, CREAMY AND CRUMBLY BLEU CHEESE   $13

SEASONAL!  ROASTED BEET SALAD

MIXED GREENS, ROASTED BEETS, RED ONION, PECANS, AND FETA CHEESE WITH HOUSE-MADE CITRUS VINAIGRETTE   $15

CHOPHOUSE BLT SALAD

MIXED GREENS, DICED TOMATOES, CRUMBLED BACON, SHREDDED CHEDDAR CHEESE, CROSTINI CROUTONS WITH HOUSE-MADE BLT DRESSING CHOICE OF CHICKEN OR SALMON   $13

CAESAR SALAD

ROMAINE LETTUCE, PARMESAN CHEESE, CAESAR DRESSING, HOUSE-MADE CROSTINI   $8

ADD PROTEN TO ANY SALAD!

Add Seared Chicken  – $7
Add Salmon  – $13
Add Shrimp  – $18

GF BUNS ARE AVAILABLE UPON REQUEST.

STEAK SANDWICH*

8 OZ RIBEYE WITH SAUTEED MUSHROOMS, ONIONS, AND SWISS CHEESE ON A BRIOCHE BUN WITH FLAT FRIES   $21

THE SHORES CHEESEBURGER*

8 OZ SHORES PATTY, AMERICAN CHEESE, LETTUCE, TOMATO ON A RUSTIC BIANCO BUN WITH FLAT FRIES   $14

Add Bacon $1.50

CHICKEN SANDWICH

DEEP-FRIED OR GRILLED CHICKEN BREAST, BACON, SWISS CHEESE, SRIRAHCA MAYO, LETTUCE, AND TOMATO ON A BRIOCHE BUN WITH FLAT FRIES   $15

NEW!  CHICKEN PARMESAN

PAN-FRIED OR GRILLED ITALIAN-STYLE CHICKEN BREAST, WITH BASIL PESTO, MOZZARELLA, AND MARINARA ON A GARLIC BUTTERED BRIOCHE BUN   $17

INCLUDES GARLIC TOAST, CHOICE OF HOUSE SALAD OR SOUP DU JOUR.

FETTUCCINE ALFREDO

HOUSE-MADE ALFREDO WITH FETTUCCINE NOODLES   $15
Add Seared Chicken   $7
Add Sauteed Shrimp   $7
Add Basil Pesto   $3
Add Tomato Bruschetta   $3

Gluten-Free Noodles Available $3

CHICKEN PARMIGIANA

PARMESAN-CRUSTED CHICKEN BREAST ON A BED OF FETTUCCINE WITH MOZZARELLA CHEESE AND HOUSE-MADE MARINARA SAUCE   $24

SEAFOOD MAC & CHEESE

CAVATAPPI PASTA TOSSED IN A PARMESAN CREAM SAUCE WITH LOBSTER AND SHRIMP PIECES, FINISHED WITH A CAJUN-BLEND TOASTED PANKO BREAD TOPPING   $26

ALL DINNERS INCLUDE CHOICE OF SIDE; SOUP DU JOUR OR HOUSE SALAD; DINNER ROLL. CHOICE OF SIDE: BAKED POTATO, FLAT FRIES, WILD RICE, RICE PILAF, MASHED SWEET POTATOES, GARLIC MASHED POTATOES, HASHBROWNS, ROSEMARY AMERICAN POTATOES, BACON JALAPENO CREAM CORN, OR VEGETABLE DU JOUR. TWICE BAKED POTATOES AVAILABLE SATURDAYS ONLY.

ADD LOBSTER TAIL, JUMBO SHRIMP, OR SCALLOPS TO YOUR ENTREE; ADD SAUTEED ONIONS OR MUSHROOMS!

BLACK ANGUS USDA CHOICE BEEF  GF

8 OZ FILET   $45

8 OZ PRIME FLAT IRON    $29

10 OZ PRIME FLAT IRON   $37

12 OZ NEW YORK STRIP   $39

14 OZ RIBEYE   $42

Steak Additions

Add Lobster Tail (Market Price)
Add Seared Scallop $8/each
Add Grilled or Fried Shrimp $5/each
Add Mushrooms $3
Add Onions $3
Add Both $6
Add Fried Onions $4
Add Brandy Peppercorn Cream Sauce $4
Add Blue Cheese $5

BBQ BABY BACK RIBS  GF

DRY RUBBED AND SLOW ROASTED WITH BARBECUE SAUCE OR KOREAN-STYLE BARBECUE; FALL OFF THE BONE TENDER
HALF RACK   $24
FULL RACK   $36

ROASTED DUCK   GF

Slow-Roasted Half Duck a l’Orange OR BLACKBERRY REDUCTION with Garlic Mashed Potatoes and Vegetable du Jour
BLACKBERRY REDUCTION   $37
A’LORANGE   $38

NEW!  LAMB CHOPS   GF

PAN-SEARED RACK OF LAMB WITH A TRADITIONAL MINT JELLY OR CAJUN GRILLED   $36

FRIED CHICKEN

HALF OF A CHICKEN, HAND-BREADED AND DEEP-FRIED TO GOLDEN PERFECTION   $20 
(NOT AVAILABLE ON FRIDAY)

SATURDAY NIGHT PRIME RIB*   GF

8 OZ PETITE  $30

14 OZ QUEEN  $45

16 OZ KING  $54

ALL DINNERS INCLUDE CHOICE OF SIDE, SOUP DU JOUR OR HOUSE SALAD, AND DINNER ROLL. CHOICE OF SIDE: BAKED POTATO, FLAT FRIES, WILD RICE, RICE PILAF, BAKED SWEET POTATO, GARLIC MASHED POTATOES, HASHBROWNS, BACON JALAPENO CORN, OR VEGETABLE DU JOUR. TWICE BAKED POTATO AVAILABLE SATURDAYS ONLY.

SHRIMP

SIX SHRIMP – CHOICE OF DEEP FRIED, GRILLED, OR CHIPOTLE STYLE WITH CILANTRO LIME CREMA   $33

SEARED AHI*  GF

8OZ SEARED AND SLICED SESAME ENCRUSTED AHI TUNA WITH WASABI, SOY SAUCE, PICKLED GINGER; CHOICE OF CAJUN SEASONING OR TERIYAKI   $26

CANADIAN WALLEYE 

10OZ PAN-FRIED SHORES SEASONED WALLEYE   $29

nEW & iMPROVED! SMOTHERED HADDOCK  GF

10OZ PAN-SEARED LEMON PEPPER HADDOCK WITH GARLIC WHITE WINE BUTTER SAUCE  $27
ADD SHRIMP SCAMPI $7

Cajun Pan-Fried Perch

TWO 5OZ LIGHTLY BREADED CAJUN-SEASONED PERCH FILLETS   $19

TWIN LOBSTER TAILS   GF

6 OZ COLD WATER LOBSTER TAILS WITH DRAWN BUTTER  MARKET PRICE

PARMESAN CRUSTED MAHI MAHI

PARMESAN CRUSTED MAHI MAHI WITH A LEMON CAPER BUTTER SAUCE; CHEF’S VEGETABLE; CHOICE OF SIDE   $35

NO SUBSTITUTIONS

BUTTERFLY SHRIMP PLATE

EIGHT BUTTERFLIED DEEP-FRIED SHRIMP, FLAT FRIES, COLESLAW, COCKTAIL SAUCE   $16

Chipotle VEGETABLE bowl  GF

RICE PILAF, MIXED VEGETABLES, DRIZZLED WITH A CILANTRO LIME CREMA AND SOY GLAZE  $12

Add Chipotle Chicken $7
Add Chipotle Shrimp $7 

NEW!  harvest vegetable bowl  GF

wild rice, YELLOW SQUASH, diced sweet potatoes with an apricot & balsamic glaze  $14

Add Chipotle Chicken $7
Add Chipotle Shrimp $7 

PORK RIBEYE PLATE  GF

ONE 8OZ CHILI MAPLE PORK RIBEYE WITH GARLIC MASHED POTATOES AND JALAPENO CREAM CORN  $19

ALL FRIDAY NIGHT DINNERS INCLUDE COLESLAW; DINNER ROLL; CHOICE OF SIDE: BAKED POTATO, FLAT FRIES, WILD RICE, RICE PILAF, BAKED SWEET POTATO, GARLIC MASHED POTATOES, HASHBROWNS, ROSEMARY AMERICAN POTATOES, CREAMY BACON JALAPENO CORN BLEND, OR VEGETABLE DU JOUR. TWICE BAKED POTATOES AVAILABLE SATURDAYS ONLY.

ALL YOU CAN EAT FISH FRY

BEER BATTERED AND DEEP-FRIED COD
ALL-YOU-CAN-EAT   $22    THREE-PIECE  $17   TWO-PIECE  $14

POORMAN’S LOBSTER

FOUR PIECE SEASONED BROILED COD WITH LEMON AND DRAWN BUTTER   $19
CAJUN-STYLE AVAILABLE UPON REQUEST 

LAKE PERCH

TWO 5OZ DEEP-FRIED GOLDEN PERCH FILLETS   $19

Cheesecake

Choice of Plain, Turtle, Cherry, Blueberry, or Strawberry

Fudgy Chocolate Cake

With Chocolate Drizzle and Whipped Cream

CHOCOLATE PEANUT BUTTER EXPLOSION

indulgent, creamy peanut butter mousse filling with real reece’s® peanut butter cups; finished with brownie pieces and peanut butter chips 

raspberry lemon drop cake 

creamy tart lemon mousse and refreshing raspberry reserve filling; finished with a sweet lemon glaze and white chocolate shavints

Crème Brulee  GF

With Fresh Berries