SEARED AHI*
4 OZ SESAME ENCRUSTED AHI TUNA WITH WASABI, SOY SAUCE, PICKLED GINGER $15
GARLIC CHEESE CURDS
9 OZ OF DEEP-FRIED WISCONSIN GARLIC CHEESE CURDS WITH HOUSE-MADE MARINARA AND RANCH $12
WALLEYE CHEEKS & CHIPS
HALF POUND OF BREADED WALLEYE CHEEKS AND FLAT FRIES WITH MAPLE GLAZE AND TARTAR SAUCE $14
duck wontons
6 deep-fried duck rangoons served with korean bbq sauce $18
BANG BANG SHRIMP
CRISPY SHRIMP WITH HOUSE-MADE SPICY SWEET BANG BANG SAUCE AND ZESTY SLAW $15
POKE NACHOS*
WONTON CHIPS, AHI POKE, SOY GLAZE, WASABI CREMA, SEASAME SEEDS, SCALLIONS $18
MAKE IT A MEAL!
ADD A SOUP OR SALAD AND ONE SIDE TO ANY APPETIZER $6