SEARED AHI*
4 OZ SESAME ENCRUSTED AHI TUNA; CHOICE OF CAJUN, SHORES, OR TERIYAKI SEASONING WITH WASABI, SOY SAUCE, PICKLED GINGER $17
POKE NACHOS*
SEASONED AHI TUNA, WASABI CREMA, AND SOY GLAZE SERVED OVER A BED OF WONTON CHIPS; GARNISHED WITH GREEN ONION AND SESAME SEEDS $19
GARLIC CHEESE CURDS
HALF POUND OF DEEP-FRIED WISCONSIN GARLIC CHEESE CURDS WITH HOUSE-MADE MARINARA AND RANCH $13
WALLEYE CHEEKS & CHIPS
HALF POUND OF BREADED WALLEYE CHEEKS AND FLAT FRIES WITH MAPLE GLAZE AND TARTAR SAUCE $18
duck wontons
6 deep-fried duck rangoons served with korean bbq sauce $18
BANG BANG SHRIMP
FRIED SHRIMP WITH HOUSE-MADE SPICY SWEET BANG BANG SAUCE AND ZESTY SLAW $16
PARMESAN CAULIFLOWER BITES (NEW!)
BREADED CAULIFLOWER TOSSED IN PARMESAN CHEESE AND ITALIAN SEASONING; SERVED OVER HOUSE-MADE MARINARA $17 OR VODKA SAUCE $18
MAKE IT A MEAL!
ADD A SOUP OR SALAD AND ONE SIDE TO ANY APPETIZER $6