The Shores menu

SEARED AHI*

4 OZ SESAME ENCRUSTED AHI TUNA; CHOICE OF CAJUN, SHORES, OR TERIYAKI SEASONING WITH WASABI, SOY SAUCE, PICKLED GINGER   $21

gluten-free

seasonal*  poke nachos*

crispy wonton chips piled high with seasoned ahi tuna, green onions, and toasted sesame seeds; drizzled with a soy glaze and wasabi crema   $20

GARLIC CHEESE CURDS

HALF POUND OF DEEP-FRIED WISCONSIN GARLIC CHEESE CURDS WITH HOUSE-MADE MARINARA AND RANCH   $14

duck wontons

five deep-fried duck rangoons served with korean bbq sauce   $18

BANG BANG SHRIMP

FRIED SHRIMP WITH HOUSE-MADE SPICY SWEET BANG BANG SAUCE AND ZESTY SLAW   $18

MAKE IT A MEAL!

ADD A SOUP OR SALAD AND ONE SIDE TO ANY APPETIZER   $8

BAKED FRENCH ONION SOUP

CARAMELIZED ONIONS IN A BEEFY BROTH TOPPED WITH MELTED SWISS CHEESE AND HOUSE-MADE CROSTINI   $9

NEW!  MANDARIN ORANGE SALAD

A LETTUCE BLEND TOSSED IN A CITRUS SESAME VINAIGRETTE; TOPPED WITH MANDARIN ORANGES, RED ONION, TOASTED ALMONDS, CRANBERRIES, AND FETA CHEESE   $15

vegetarian

CLASSIC WEDGE

ICEBERG LETTUCE, BACON BITS, RED ONIONS, CHERRY TOMATOES, CREAMY AND CRUMBLY BLEU CHEESE   $13

gluten-free 

CAESAR SALAD

ROMAINE LETTUCE, PARMESAN CHEESE, CAESAR DRESSING, HOUSE-MADE CROSTINI   $8

ADD PROTEIN TO ANY SALAD!

Blackened Salmon + $17
4oz Seared Tuna + $18
Sauteed Shrimp + $12
Seared Chicken + $7

 

 

 

GF BUNS ARE AVAILABLE UPON REQUEST.

 

NEW!  CARIBBEAN JERK CHICKEN

JERK-SEASONED GRILLED CHICKEN BREAST TOPPED WITH GRILLED PINEAPPLE AND SWEET THAI CHILI SAUCE ON A CIABATTA ROLL   $19

BLACK GARLIC BURGER*

AN 8OZ HAND-PATTIED BURGER TOPPED WITH SWISS CHEESE, FRIED ONIONS, AND A BLACK GARLIC AIOLI ON A GARLIC BUTTERED BRIOCHE BUN   $18

Plain Shores Burger $16 | Add Bacon + $2.00

CHICKEN SANDWICH

DEEP-FRIED OR GRILLED CHICKEN BREAST, BACON, SWISS CHEESE, SRIRAHCA MAYO, LETTUCE, AND TOMATO ON A BRIOCHE BUN WITH FLAT FRIES   $17

 

SERVED WITH GARLIC TOAST AND CHOICE OF SOUP OR SALAD

FETTUCCINE ALFREDO

HOUSE-MADE ALFREDO WITH FETTUCCINE NOODLES   $20
Add Seared Chicken   + $7
Add Sauteed Shrimp  + $12
Add Basil Pesto  + $3
Add Tomato Bruschetta  + $3

SUB Gluten-Free Noodles  + $3

NEW!   CHICKEN PICCATA 

PAN-FRIED CHICKEN BREAST ON A BED OF LINGUINI PASTA; TOSSED IN A LEMON CAPER GARLIC BUTTER AND FINISHED WITH PARMESAN CHEESE   $26

SEAFOOD MAC & CHEESE

CAVATAPPI PASTA TOSSED IN A PARMESAN CAJUN CREAM SAUCE WITH LOBSTER AND SHRIMP PIECES, FINISHED WITH A TOASTED PANKO BREAD TOPPING   $27

ALL DINNERS INCLUDE CHOICE OF SIDE, SOUP OR HOUSE SALAD, AND DINNER ROLL.

CHOICE OF SIDE: BAKED POTATO, SWEET MASHED, GARLIC MASHED POTATOES, FLAT FRIES, HASHBROWNS, WILD RICE, PARMESAN RISOTTO, BRUSSEL SPROUTS, BACON JALAPENO CORN, OR VEGETABLE DU JOUR. TWICE BAKED POTATO AVAILABLE SATURDAYS ONLY.

BLACK ANGUS USDA CHOICE BEEF*  
Served with Steak Butter 

8 OZ FILET   $53

10 OZ PRIME FLAT IRON    $40

14 OZ RIBEYE   $49

Steak Additions

Add Lobster Tail (Market Price)
Add Seared Scallop $10/each
Add Grilled or Fried Shrimp $5/each
Add Mushrooms $3
Add Onions $3
Add Fried Onions $4
Add Blue Cheese $5

BBQ BABY BACK RIBS  

FALL-OF-THE-BONE-TENDER!
DRY RUBBED AND SLOW ROASTED WITH BARBECUE SAUCE OR KOREAN-STYLE BARBECUE
HALF RACK   $24
FULL RACK   $36

ROASTED DUCK   

Slow-Roasted Half Duck SERVED WITH THE CHEF’S VEGETABLE
A’LORANGE OR BLACKBERRY REDUCTION $38

LAMB CHOPS*

PAN-SEARED LAMB WITH MINT JELLY OR HERB-CRUSTED WITH BLACKBERRY REDUCTION; SERVED WITH CHEF’S VEGETABLE   $42

FRIED CHICKEN

HALF OF A CHICKEN, HAND-BREADED AND DEEP-FRIED TO GOLDEN PERFECTION   $20 

SATURDAY NIGHT PRIME RIB*  

USDA Prime 
8 OZ PETITE • $30

12 OZ QUEEN • $45

14 OZ KING • $54

ALL DINNERS INCLUDE CHOICE OF SIDE, SOUP DU JOUR OR HOUSE SALAD, AND DINNER ROLL. CHOICE OF SIDE: BAKED POTATO, SWEET MASHED, GARLIC MASHED POTATOES, FRIED POTATO SALAD, FLAT FRIES, HASHBROWNS, WILD RICE, BRUSSEL SPROUTS, BACON JALAPENO CORN, OR VEGETABLE DU JOUR. TWICE BAKED POTATO AVAILABLE SATURDAYS ONLY.

NEW!  MANGO TANGO MAHI-MAHI 

MAHI-MAHI AL FRESCO WITH MANGO SALSA, CILANTRO LIME RICE, AND AN AVOCDO CREMA  $35

SHRIMP

SIX SHRIMP – CHOICE OF DEEP FRIED, GRILLED, OR CHIPOTLE STYLE WITH CILANTRO LIME CREMA   $33

SEARED AHI*  

8OZ SEARED AND SLICED SESAME ENCRUSTED AHI TUNA WITH WASABI, SOY SAUCE, PICKLED GINGER; CHOICE OF CAJUN SEASONING OR TERIYAKI   $39

CANADIAN WALLEYE 

10OZ PAN-FRIED SHORES SEASONED WALLEYE   $29

SMOTHERED HADDOCK  

10OZ PAN-SEARED LEMON PEPPER HADDOCK WITH GARLIC WHITE WINE BUTTER SAUCE  $29
ADD SHRIMP SCAMPI $7

Cajun Pan-Fried Perch

TWO 5OZ LIGHTLY BREADED CAJUN-SEASONED PERCH FILLETS   $19

TWIN LOBSTER TAILS   

6 OZ COLD WATER LOBSTER TAILS WITH DRAWN BUTTER  MARKET PRICE

 

 

NO SUBSTITUTIONS

BUTTERFLY SHRIMP PLATE

EIGHT BUTTERFLIED DEEP-FRIED SHRIMP, FLAT FRIES, COLESLAW, COCKTAIL SAUCE   $16

seasonal! sOUTHWEST CHICKEN BOWL

CILANTRO LIME RICE TOPPED WITH A SOUTHWEST VEGGIE SALSA AND A SMOKY CHIPOTLE GLAZE; FINISHED WITH FRESH AVOCADO, CILANTRO LIME CREMA, AND TORTILLA STRIPS   $17

Add Seared Chicken $7
Add Sautéed Shrimp $12

PORK RIBEYE PLATE   

ONE 8OZ CHILI MAPLE PORK RIBEYE WITH GARLIC MASHED POTATOES AND JALAPENO CREAM CORN  $21

SHORES SCALLOPS*  GF

FIVE SEARED FRESH SCALLOPS WITH BASIL PESTO, BLISTERED TOMATOES, AND BALSAMIC VINEGAR; CHEF’S VEGETABLE; CHOICE OF SIDE   $44
PLAIN    $39 

ATLANTIC SALMON*   GF

8oz Seared Atlantic Salmon Topped with Basil Pesto and Tomato Bruschetta; Balsamic Glaze; Wild Rice; Vegetable du Jour   $32
Can be Served Plain

NEW!  SHORELINE SNAPPER 

PAN-SEARED RED SNAPPER WITH A GARLIC TOMATO CONFIT SERVED OVER PESTO RISOTTO   $35

NEW!  CHICKEN MARSALA 

PAN-SEARED CHICKEN BREASTS FINISHED IN A SAVORY MARSALA WINE SAUCE WITH SAUTEED MUSHROOMS AND SHALLOTS ON A BED OF CREAMY RISOTTO   $26

 

 

 

 

ALL FRIDAY NIGHT DINNERS INCLUDE COLESLAW; DINNER ROLL; CHOICE OF SIDE: BAKED POTATO, FLAT FRIES, WILD RICE, RICE PILAF, BAKED SWEET POTATO, GARLIC MASHED POTATOES, HASHBROWNS, ROSEMARY AMERICAN POTATOES, CREAMY BACON JALAPENO CORN BLEND, OR VEGETABLE DU JOUR. TWICE BAKED POTATOES AVAILABLE SATURDAYS ONLY.

ALL YOU CAN EAT FISH FRY

BEER BATTERED AND DEEP-FRIED COD
ALL-YOU-CAN-EAT   $22    THREE-PIECE  $17   TWO-PIECE  $14

POORMAN’S LOBSTER

FOUR PIECE SEASONED BROILED COD WITH LEMON AND DRAWN BUTTER   $19
CAJUN-STYLE AVAILABLE UPON REQUEST 

LAKE PERCH

TWO 5OZ DEEP-FRIED GOLDEN PERCH FILLETS   $19

Cheesecake

Choice of Plain, Turtle, Cherry, Blueberry, or Strawberry

Fudgy Chocolate Cake

With Chocolate Drizzle and Whipped Cream

CHOCOLATE PEANUT BUTTER EXPLOSION

indulgent, creamy peanut butter mousse filling with real reece’s® peanut butter cups; finished with brownie pieces and peanut butter chips 

raspberry lemon drop cake 

creamy tart lemon mousse and refreshing raspberry reserve filling; finished with a sweet lemon glaze and white chocolate shavints

Crème Brulee  GF

With Fresh Berries

* The Department of Public Health advises that eating raw or undercooked meat, poultry, eggs or seafood poses a health risk to everyone, but especially to the elderly, young children under age 4, pregnant women and other highly susceptible individuals with compromised immune systems. Thorough cooking of such animal foods reduces the risk of illness. *

GF denotes that there is a gluten free option available. This is not a certified (GF) gluten free kitchen. While we strive to ensure our gluten-free items are safe for your diet, we cannot guarantee with 100% confidence that cross-contamination will not occur. Please let your server know if you have any questions.