SEARED AHI*
3 OZ SESAME ENCRUSTED AHI TUNA WITH WASABI, SOY SAUCE, PICKLED GINGER $13
GARLIC CHEESE CURDS
9 OZ OF DEEP-FRIED WISCONSIN GARLIC CHEESE CURDS WITH HOUSE-MADE MARINARA AND RANCH $12
WALLEYE CHEEKS & CHIPS
HALF POUND OF BREADED WALLEYE CHEEKS AND FLAT FRIES WITH MAPLE GLAZE AND TARTAR SAUCE $14
JUMBO SEARED SCALLOPS
THREE FRESH SEARED JUMBO SCALLOPS WITH HOUSE-MADE BACON JAM $22
duck wontons (nEW!)
6 deep-fried duck rangoons served with korean bbq sauce $18
deep-fried avocados
8 OZ DEEP-FRIED AVOCADO BITES SERVED WITH CHOICE OF SAUCE $12
BANG BANG SHRIMP
CRISPY SHRIMP WITH HOUSE-MADE SPICY SWEET BANG BANG SAUCE AND ZESTY SLAW $15