BAKED FRENCH ONION SOUP

CARAMELIZED ONIONS IN A BEEFY BROTH TOPPED WITH MELTED SWISS CHEESE AND HOUSE-MADE CROSTINI   $9

NEW!  MANDARIN ORANGE SALAD

A LETTUCE BLEND TOSSED IN A CITRUS SESAME VINAIGRETTE; TOPPED WITH MANDARIN ORANGES, RED ONION, TOASTED ALMONDS, CRANBERRIES, AND FETA CHEESE   $15

vegetarian
gluten-free

CLASSIC WEDGE

ICEBERG LETTUCE, BACON BITS, RED ONIONS, CHERRY TOMATOES, CREAMY AND CRUMBLY BLEU CHEESE   $13

gluten-free 

CAESAR SALAD

ROMAINE LETTUCE, PARMESAN CHEESE, CAESAR DRESSING, HOUSE-MADE CROSTINI   $8

ADD PROTEIN TO ANY SALAD!

Blackened Salmon + $17
4oz Seared Tuna + $18
Sauteed Shrimp + $12
Seared Chicken + $7

GF BUNS ARE AVAILABLE UPON REQUEST.

NEW!  CARIBBEAN JERK CHICKEN

JERK-SEASONED GRILLED CHICKEN BREAST TOPPED WITH GRILLED PINEAPPLE, JERK COLESLAW, AND SWEET THAI CHILI SAUCE ON A CIABATTA ROLL   $19

BLACK GARLIC BURGER*

AN 8OZ HAND-PATTIED BURGER TOPPED WITH SWISS CHEESE, FRIED ONIONS, AND A BLACK GARLIC AIOLI ON A GARLIC BUTTERED BRIOCHE BUN   $18

Plain Shores Burger $16 | Add Bacon + $2.00

CHICKEN SANDWICH

DEEP-FRIED OR GRILLED CHICKEN BREAST, BACON, SWISS CHEESE, SRIRAHCA MAYO, LETTUCE, AND TOMATO ON A BRIOCHE BUN WITH FLAT FRIES   $17

SERVED WITH GARLIC TOAST AND CHOICE OF SOUP OR SALAD

FETTUCCINE ALFREDO

HOUSE-MADE ALFREDO WITH FETTUCCINE NOODLES   $20
Add Seared Chicken   + $7
Add Sauteed Shrimp  + $12
Add Basil Pesto  + $3
Add Tomato Bruschetta  + $3

SUB Gluten-Free Noodles  + $3

NEW!   CHICKEN PICCATA 

PAN-FRIED CHICKEN BREAST ON A BED OF LINGUINI PASTA; TOSSED IN A CREAMY LEMON CAPER GARLIC BUTTER AND FINISHED WITH PARMESAN CHEESE   $26

SEAFOOD MAC & CHEESE

CAVATAPPI PASTA TOSSED IN A PARMESAN CAJUN CREAM SAUCE WITH LOBSTER AND SHRIMP PIECES, FINISHED WITH A TOASTED PANKO BREAD TOPPING   $27

ALL DINNERS INCLUDE CHOICE OF SIDE, SOUP OR HOUSE SALAD, AND DINNER ROLL.

ACCOMPANIMENTS: BAKED POTATO, SWEET MASHED, GARLIC MASHED POTATOES, FLAT FRIES, HASHBROWNS, WILD RICE, CILANTRO LIME RICE, PARMESAN RISOTTO, BRUSSEL SPROUTS, BACON JALAPENO CORN, OR VEGETABLE DU JOUR. TWICE BAKED POTATO AVAILABLE SATURDAYS ONLY.

BLACK ANGUS USDA CHOICE BEEF*  
Served with Steak Butter 

8 OZ FILET   $53
10 OZ PRIME FLAT IRON    $40
14 OZ RIBEYE   $49

Steak Additions

Add Lobster Tail (Market Price)
1/2 Pound Snow Crab $21
Seared Scallop $10/each
Grilled or Fried Shrimp $5/each
Mushrooms $3
Onions $3
Fried Onions $4
Blue Cheese $5

BBQ BABY BACK RIBS  

Fall-off-the-bone tender!
DRY RUBBED AND SLOW ROASTED WITH BARBECUE SAUCE OR KOREAN-STYLE BARBECUE
HALF RACK   $24
FULL RACK   $36

ROASTED DUCK   

Slow-Roasted Half Duck SERVED WITH THE CHEF’S VEGETABLE
A’LORANGE OR BLACKBERRY REDUCTION $38

LAMB CHOPS*

PAN-SEARED LAMB WITH MINT JELLY OR HERB-CRUSTED WITH BLACKBERRY REDUCTION; SERVED WITH CHEF’S VEGETABLE   $42

SATURDAY NIGHT PRIME RIB*  

USDA Prime 
8 OZ PETITE • $30

12 OZ QUEEN • $45

14 OZ KING • $54

SUNDAY CHICKEN AND RIBS

Slow braised to perfection! 
1/3 RACK OF BABY BACK RIBS AND 2-PIECE FRIED CHICKEN
SERVED WITH CHOICE OF SIDE AND SOUP OR SALAD $24 

ALL DINNERS INCLUDE CHOICE OF SIDE, SOUP DU JOUR OR HOUSE SALAD, AND DINNER ROLL. CHOICE OF SIDE: BAKED POTATO, SWEET MASHED, GARLIC MASHED POTATOES, FRIED POTATO SALAD, FLAT FRIES, HASHBROWNS, WILD RICE, BRUSSEL SPROUTS, BACON JALAPENO CORN, OR VEGETABLE DU JOUR. TWICE BAKED POTATO AVAILABLE SATURDAYS ONLY.

NEW!  MANGO TANGO MAHI-MAHI 

MAHI-MAHI AL FRESCO WITH MANGO SALSA, CILANTRO LIME RICE, AND AN AVOCADO CREMA  $35

gluten-free

SHRIMP

SIX SHRIMP – CHOICE OF DEEP FRIED, GRILLED, OR CHIPOTLE STYLE WITH CILANTRO LIME CREMA   $33

SEARED AHI TUNA*  

8OZ SEARED AND SLICED SESAME ENCRUSTED AHI TUNA WITH WASABI, SOY SAUCE, PICKLED GINGER; CHOICE OF CAJUN SEASONING OR TERIYAKI   $39

gluten-free

CANADIAN WALLEYE 

10OZ PAN-FRIED SHORES SEASONED WALLEYE   $29

SMOTHERED HADDOCK  

10OZ PAN-SEARED LEMON PEPPER HADDOCK WITH GARLIC WHITE WINE BUTTER SAUCE  $29
ADD SHRIMP SCAMPI $7

Cajun Pan-Fried Perch

TWO 5OZ LIGHTLY BREADED CAJUN-SEASONED PERCH FILLETS   $22

TWIN LOBSTER TAILS   

6 OZ COLD WATER LOBSTER TAILS WITH DRAWN BUTTER  MARKET PRICE

NO SUBSTITUTIONS

BUTTERFLY SHRIMP PLATE

EIGHT BUTTERFLIED DEEP-FRIED SHRIMP, FLAT FRIES, COLESLAW, COCKTAIL SAUCE   $16

seasonal! CHIPOTLE VEGETABLE BOWL

CILANTRO LIME RICE TOPPED WITH SEASONAL SAUTEED VEGETABLES AND FINISHED WITH A DRIZZLE OF CILANTRO-LIME CREMA AND SOY GLAZE $17

Add Seared Chicken $7
Add Sautéed Shrimp $12

PORK RIBEYE PLATE   

ONE 8OZ CHILI MAPLE PORK RIBEYE WITH GARLIC MASHED POTATOES AND JALAPENO CREAM CORN  $21

ALL FRIDAY NIGHT DINNERS INCLUDE COLESLAW; DINNER ROLL; CHOICE OF SIDE: BAKED POTATO, FLAT FRIES, WILD RICE, RICE PILAF, BAKED SWEET POTATO, GARLIC MASHED POTATOES, HASHBROWNS, ROSEMARY AMERICAN POTATOES, CREAMY BACON JALAPENO CORN BLEND, OR VEGETABLE DU JOUR. TWICE BAKED POTATOES AVAILABLE SATURDAYS ONLY.

ALL YOU CAN EAT FISH FRY

BEER BATTERED AND DEEP-FRIED COD
ALL-YOU-CAN-EAT   $25   
THREE-PIECE  $17   
TWO-PIECE  $16

POORMAN’S LOBSTER

FOUR PIECE SEASONED BROILED COD WITH LEMON AND DRAWN BUTTER   $19
Cajun-Style Available Upon Request 

LAKE PERCH

TWO 5OZ DEEP-FRIED GOLDEN PERCH FILLETS   $19

Cheesecake

Choice of Plain, Turtle, Cherry, Blueberry, or Strawberry

Fudgy Chocolate Cake

With Chocolate Drizzle and Whipped Cream

CHOCOLATE PEANUT BUTTER EXPLOSION

indulgent, creamy peanut butter mousse filling with real reece’s® peanut butter cups; finished with brownie pieces and peanut butter chips 

raspberry lemon drop cake 

creamy tart lemon mousse and refreshing raspberry reserve filling; finished with a sweet lemon glaze and white chocolate shavints

Crème Brulee  GF

With Fresh Berries