SEARED AHI*
4OZ SESAME ENCRUSTED AHI TUNA WITH WASABI, SOY SAUCE, PICKLED GINGER – $12
GARLIC CHEESE CURDS
9OZ OF DEEP-FRIED WISCONSIN GARLIC CHEESE CURDS WITH HOUSE-MADE MARINARA AND RANCH – $12
WALLEYE CHEEKS & CHIPS
HALF POUND OF BREADED WALLEYE CHEEKS AND FLAT FRIES WITH MAPLE GLAZE AND TARTAR SAUCE – $14
JUMBO SEARED SCALLOPS
THREE FRESH SEARED JUMBO SCALLOPS WITH HOUSE-MADE BACON JAM – $17
Smoked Salmon Crostini*
Smoked Salmon, Dill Chive Cream Cheese, Capers, Pickled Red Onion, and House-Made Crostini – $16
BANG BANG SHRIMP
CRISPY SHRIMP WITH HOUSE-MADE SPICY SWEET BANG BANG SAUCE AND ZESTY SLAW – $14