BAKED FRENCH ONION SOUP

CARAMELIZED ONIONS IN A BEEFY BROTH TOPPED WITH MELTED SWISS CHEESE AND HOUSE-MADE CROSTINI   $7

CLASSIC WEDGE

ICEBERG LETTUCE, BACON BITS, RED ONIONS, CHERRY TOMATOES, CREAMY AND CRUMBLY BLEU CHEESE   $12

ROASTED BEET SALAD (GF)

SPRING MIX, ROASTED BEETS, RED ONION, PECANS, AND FETA CHEESE WITH HOUSE-MADE CHAMPAGNE VINAIGRETTE   $14

Add 8oz Flat Iron Steak  – $24
Add Seared Chicken  – $6
Add Salmon  – $12
Add Shrimp  – $18

CHOPHOUSE BLT SALAD

CHOPPED ICEBERG LETTUCE, DICED TOMATOES, CRUMBLED BACON, SHREDDED CHEDDAR CHEESE, DEEP-FRIED AVOCADO CROUTONS WITH HOUSE-MADE BLT DRESSING CHOICE OF CHICKEN OR SALMON   $19

Add 8oz Flat Iron Steak  – $24
Add Seared Chicken  – $6
Add Salmon  – $12
Add Shrimp  – $18

CAESAR SALAD

ROMAINE LETTUCE, PARMESAN CHEESE, CAESAR DRESSING, HOUSE-MADE CROSTINI   $8

Add 8oz Flat Iron Steak  – $24
Add Seared Chicken  – $6
Add Salmon  – $12
Add Shrimp  – $18

GF BUNS ARE AVAILABLE UPON REQUEST.

STEAK SANDWICH*

6 OZ RIBEYE WITH SAUTEED MUSHROOMS, ONIONS, AND SWISS CHEESE ON A BRIOCHE BUN WITH FLAT FRIES   $16

THE SHORES CHEESEBURGER*

8 OZ SHORES PATTY, AMERICAN CHEESE, LETTUCE, TOMATO ON A RUSTIC BIANCO BUN WITH FLAT FRIES   $12

Add Cheese  $1; Add Bacon $1.50

CHICKEN SANDWICH

DEEP-FRIED CHICKEN BREAST, BACON, SWISS CHEESE, SRIRAHCA MAYO, LETTUCE, AND TOMATO ON A BRIOCHE BUN WITH FLAT FRIES   $12

INCLUDES GARLIC TOAST, CHOICE OF HOUSE SALAD OR SOUP DU JOUR.

FETTUCCINE ALFREDO

HOUSE-MADE ALFREDO WITH FETTUCCINE NOODLES   $15
Add Seared Chicken   $6 
Add Grilled Shrimp   $6
Add Basil Pesto   $3
Add Tomato Bruschetta   $3

Gluten-Free Noodles Available $1

CHICKEN PARMESAN

PARMESAN-CRUSTED CHICKEN BREAST ON A BED OF FETTUCCINE WITH MOZZARELLA CHEESE AND HOUSE-MADE MARINARA SAUCE   $22

SEAFOOD MAC & CHEESE

WHITE CHEDDAR PENNE, LOBSTER AND SHRIMP PIECES, WITH TOASTED PANKO TOPPING   $25

ANDOUILLE SAUSAGE AND CHICKEN (NEW!)

SEARED CHICKEN AND ADNOUILLE SAUSAGE ON A BED OF FETTUCCINE TOSSED IN A HOUSE-MADE VODKA SAUCE   $25

NO SUBSTITUTIONS

BUTTERFLY SHRIMP PLATE

EIGHT BUTTERFLIED DEEP-FRIED SHRIMP, FLAT FRIES, COLESLAW, COCKTAIL SAUCE   $14

CREAMY TUSCAN CHICKEN PLATE 

TWO CHICKEN BREASTS, CREAMY TUSCAN SAUCE – ONIONS, BELL PEPERS, AND SPINACH CREAM SAUCE; SERVED OVER ROSEMARY AMERICAN POTATOES   $17

PORK RIBEYE PLATE (GF)

ONE 8OZ CHILI MAPLE PORK RIBEYES WITH GARLIC MASHED POTATOES   $21

ALL DINNERS INCLUDE CHOICE OF SIDE; SOUP DU JOUR OR HOUSE SALAD; DINNER ROLL. CHOICE OF SIDE: BAKED POTATO, FLAT FRIES, WILD RICE, BAKED SWEET POTATO, GARLIC MASHED POTATOES, HASHBROWNS, ROSEMARY AMERICAN POTATOES, BACON JALAPENO CREAM CORN, OR VEGETABLE DU JOUR. TWICE BAKED POTATOES AVAILABLE SATURDAYS ONLY.

ADD LOBSTER TAIL, JUMBO SHRIMP, OR SCALLOPS TO YOUR ENTREE; ADD SAUTEED ONIONS OR MUSHROOMS!

CERTIFIED ANGUS BEEF® STEAK*

8 OZ FILET   $42

8 OZ USDA PRIME FLAT IRON   $27

10 OZ USDA PRIME FLAT IRON   $35

12 OZ NEW YORK STRIP   $35

14 OZ RIBEYE   $39

Steak Additions

Add Lobster Tail $22
Add Seared Scallop $8/each
Add Grilled or Fried Shrimp $5/each
Add Mushrooms $3
Add Onions $3
Add Fried Onions $4
Add Brandy Peppercorn Cream Sauce $4

BBQ BABY BACK RIBS (GF)

DRY RUBBED AND SLOW ROASTED WITH BARBECUE SAUCE; FALL OFF THE BONE TENDER
HALF RACK   $23
FULL RACK   $35

ROASTED DUCK A L’ORANGE

Slow-Roasted Half Duck a l’Orange OR BLACKBERRY REDUCTION with Garlic Mashed Potatoes and Vegetable du Jour   $30

FRIED CHICKEN

HALF OF A CHICKEN, HAND-BREADED AND DEEP-FRIED TO GOLDEN PERFECTION   $18  (NOT AVAILABLE ON FRIDAY)

SATURDAY NIGHT CERTIFIED ANGUS BEEF® PRIME RIB

USDA Prime

8 OZ PETITE  $27

14 OZ QUEEN  $35

20 OZ KING  $43

ALL DINNERS INCLUDE CHOICE OF SIDE, SOUP DU JOUR OR HOUSE SALAD, AND DINNER ROLL. CHOICE OF SIDE: BAKED POTATO, FLAT FRIES, WILD RICE, BAKED SWEET POTATO, GARLIC MASHED POTATOES, HASHBROWNS, BACON JALAPENO CORN, OR VEGETABLE DU JOUR. TWICE BAKED POTATO AVAILABLE SATURDAYS ONLY.

SHRIMP

SIX SHRIMP – CHOICE OF DEEP FRIED, GRILLED, OR CHIPOTLE STYLE WITH CILANTRO LIME CREMA   $30

SHORES SCALLOPS* (NEW!) GF

FIVE SEARED FRESH SCALLOPS WITH BASIL PESTO, BLISTERED TOMATOES, AND BALSALMIC VINEGAR; CHEF’S VEGETABLE; CHOICE OF SIDE   $44
PLAIN    $39 

ATLANTIC SALMON* GF

8oz Seared Atlantic Salmon Topped with Basil Pesto and Tomato Bruschetta; Balsamic Glaze; Wild Rice; Vegetable du JouR   $28

SEARED AHI*

8OZ SEARED AND SLICED SESAME ENCRUSTED AHI TUNA WITH WASABI, SOY SAUCE, PICKLED GINGER   $26

CANADIAN WALLEYE 

10OZ PAN-FRIED SHORES SEASONED WALLEYE   $26

Pan-Seared Haddock  GF

12 oz Pan-Seared Lemon Pepper Haddock Filet with Citrus Butter   $24

Cajun Pan-Fried Perch

Lightly Breaded Cajun-Seasoned Perch Filet   $18

TWIN LOBSTER TAILS   GF

6 OZ COLD WATER LOBSTER TAILS WITH DRAWN BUTTER   $58

PARMESAN CRUSTED MAHI MAHI (NEW!)

PARMESAN CRUSTED MAHI MAHI WITH A LEMON CAPER BUTTER SAUCE; CHEF’S VEGETABLE; CHOICE OF SIDE   $33

ALL FRIDAY NIGHT DINNERS INCLUDE COLESLAW; DINNER ROLL; CHOICE OF SIDE: BAKED POTATO, FLAT FRIES, WILD RICE, BAKED SWEET POTATO, GARLIC MASHED POTATOES, HASHBROWNS, ROSEMARY AMERICAN POTATOES, CREAMY BACON JALAPENO CORN BLEND, OR VEGETABLE DU JOUR. TWICE BAKED POTATOES AVAILABLE SATURDAYS ONLY.

ALL YOU CAN EAT FISH FRY

BEER BATTERED AND DEEP-FRIED COD   $16

2 PIECES   $11

POORMAN’S LOBSTER

SEASONED BROILED COD WITH LEMON AND DRAWN BUTTER   $16
CAJUN-STYLE AVAILABLE UPON REQUEST 

LAKE PERCH

DEEP-FRIED GOLDEN LAKE PERCH   $18

Cheesecake

Choice of Plain, Turtle, Cherry, Blueberry, or Strawberry

Fudgy Chocolate Cake

With Chocolate Drizzle and Whipped Cream

CHOCOLATE PEANUT BUTTER EXPLOSION

indulgent, creamy peanut butter mousse filling with real reece’s® peanut butter cups; finished with brownie pieces and peanut butter chips 

raspberry lemon drop cake 

creamy tart lemon mousse and refreshing raspberry reserve filling; finished with a sweet lemon glaze and white chocolate shavints

Crème Brulee  GF

With Fresh Berries